Here’s a really simple and delicious addition to most meat dishes.
- 2 tbs. fat of choice (butter, bacon fat, ghee, etc.)
- 1 yellow onion, chopped.
- A large handful of sliced mushrooms, or 1 package.
- 1 tsp. garlic powder.
- Salt and pepper to taste.
- 3 tbs. heavy cream.
Put a medium saucepan on medium-high heat. Melt FOC. Add onion and mushroom. Stir frequently until they lose about half their volume to evaporation and begin to brown around the edges. Add spices and stir. Add cream. Bring heat to low-medium. Continue stirring until cream has noticeably thickened. Serve on meat or almost anything.